FoodTraNet comprises 8 academic and 2 industrial partners across 7 locations in Europe. This consortium is supported by a further 20 organisation for secondment and other training activities. This will ensure our ESRs receive a world-class training experience in globally important topics relating to food science and associated disciplines.
Further information about our team can be found below.
• Josef Stefan Institute (Coordinator), Slovenia
• University of Maribor, Slovenia
• Fondazione Edmund Mach, Italy
• Instituto Nacional de Investigacion y, Spain
• Technologia Agrana y Alimentaria, Spain
• University of Thessaloniki, Greece
• Maastricht University, Netherlands
• University of Antwerpen, Belgium
• Institute for Environmental Protection and Sensors, Slovenia
• WRG Europe, United Kingdom
The structure of the team who oversee and run the FoodTraNet project is shown in the diagram below.
Coordinator
(Jožef Stefan Institute)
Project Manager
(Jožef Stefan Institute)
Work Package 1 Lead
(Fondazione Edmund Mach)
Work Package 2 Lead
(University of Antwerpen)
Work Package 3 Lead
(University of Maribor)
Communications and Exploitation (WRG Europe Ltd)
Managing Director
(EFFoST)
Food Expert
(IAEA)
Research and Deputy Director
(Institut Charles Sadron)
The project is supported by a fantastic breadth of expertise from industrial partners across Europe.
The project is also supported by Affiliate Partners from industry and academia who, while not directly funded by the project, also bring a wealth of expertise and experience to enrich your overall experience and opportunities during your PhD and going forward.
